Claridge’s: The Cookbook
Claridge’s: The Cookbook, co-authored by our executive chef Martyn Nail and food writer Meredith Erickson, is a carefully-chosen collection of some of our best-loved dishes and drinks from the Foyer & Reading Room, Claridge’s Bar and The Fumoir. Savour the prized recipes of our acclaimed chicken pie, the legendary lobster risotto, The Flapper for cocktail hour and even the secret techniques that make our scrambled egg so light and fluffy. With chapters covering everything from ‘Elevenses’ and ‘The Art of Carving’ to ‘The Magic of Christmas’, the epicurean spirit of Claridge’s is brought to you with the turn of each page.
Your copy of Claridge’s: The Cookbook will be signed by Martyn Nail, and will come beautifully presented in an exclusive Claridge’s black gift box.
Available for delivery in the UK, USA, Canada, Belgium, Denmark, France, Germany, Ireland, Italy, Luxembourg, Portugal, Spain and Sweden only.